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1 Ergebnisse
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High-temperature exposure alters the community structure an..:
Tian, Yong
;
Li, Guoqin
;
Chen, Li
...
Poultry Science. 99 (2020) 5 - p. 2662-2674 , 2020
Link:
https://doi.org/10.1016/j.psj.2019.12.046
RT Journal T1
High-temperature exposure alters the community structure and functional features of the intestinal microbiota in Shaoxing ducks (Anas platyrhynchos)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.psj.2019.12.046&Exemplar=1&LAN=DE A1 Tian, Yong A1 Li, Guoqin A1 Chen, Li A1 Bu, Xingchen A1 Shen, Junda A1 Tao, Zhengrong A1 Zeng, Tao A1 Du, Xue A1 Lu, Lizhi PB Elsevier BV YR 2020 SN 0032-5791 JF Poultry Science VO 99 IS 5 SP 2662 OP 2674 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2019.12.046 DO https://doi.org/10.1016/j.psj.2019.12.046 SF ELIB - SuUB Bremen
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