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Study of the antibiotic residues in poultry meat in some of..:
Bartkiene, Elena
;
Ruzauskas, Modestas
;
Bartkevics, Vadims
...
Poultry Science. 99 (2020) 8 - p. 4065-4076 , 2020
Link:
https://doi.org/10.1016/j.psj.2020.05.002
RT Journal T1
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.psj.2020.05.002&Exemplar=1&LAN=DE A1 Bartkiene, Elena A1 Ruzauskas, Modestas A1 Bartkevics, Vadims A1 Pugajeva, Iveta A1 Zavistanaviciute, Paulina A1 Starkute, Vytaute A1 Zokaityte, Egle A1 Lele, Vita A1 Dauksiene, Agila A1 Grashorn, Michael A1 Hoelzle, Ludwig E. A1 Mendybayeva, Anara A1 Ryshyanova, Raushan A1 Gruzauskas, Romas PB Elsevier BV YR 2020 SN 0032-5791 JF Poultry Science VO 99 IS 8 SP 4065 OP 4076 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2020.05.002 DO https://doi.org/10.1016/j.psj.2020.05.002 SF ELIB - SuUB Bremen
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