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1 Ergebnisse
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Selenium-enriched Saccharomyces cerevisiae improves the mea..:
Hou, Lele
;
Qiu, Huiling
;
Sun, Peng
...
Poultry Science. 99 (2020) 11 - p. 6045-6054 , 2020
Link:
https://doi.org/10.1016/j.psj.2020.07.043
RT Journal T1
Selenium-enriched Saccharomyces cerevisiae improves the meat quality of broiler chickens via activation of the glutathione and thioredoxin systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.psj.2020.07.043&Exemplar=1&LAN=DE A1 Hou, Lele A1 Qiu, Huiling A1 Sun, Peng A1 Zhu, Lianqin A1 Chen, Fu A1 Qin, Shunyi PB Elsevier BV YR 2020 SN 0032-5791 JF Poultry Science VO 99 IS 11 SP 6045 OP 6054 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2020.07.043 DO https://doi.org/10.1016/j.psj.2020.07.043 SF ELIB - SuUB Bremen
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