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Characterization of the variations in the industrial proces..:
Volpato, Josiane Aparecida
;
Ribeiro, Leonir Bueno
;
Torezan, Guilherme Baú
...
Poultry Science. 101 (2022) 7 - p. 101926 , 2022
Link:
https://doi.org/10.1016/j.psj.2022.101926
RT Journal T1
Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.psj.2022.101926&Exemplar=1&LAN=DE A1 Volpato, Josiane Aparecida A1 Ribeiro, Leonir Bueno A1 Torezan, Guilherme Baú A1 da Silva, Ingrid Caroline A1 Martins, Isabela de Oliveira A1 Genova, Jansller Luiz A1 de Oliveira, Newton Tavares Escocard A1 Carvalho, Silvana Teixeira A1 Carvalho, Paulo Levi de Oliveira A1 Vasconcellos, Ricardo Souza PB Elsevier BV YR 2022 SN 0032-5791 JF Poultry Science VO 101 IS 7 SP 101926 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2022.101926 DO https://doi.org/10.1016/j.psj.2022.101926 SF ELIB - SuUB Bremen
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