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Spent fowl as a source of unintentional egg proteins exposu..:
Théolier, Jérémie
;
Vatin, Gabrielle
;
Barrère, Virginie
..
Poultry Science. 101 (2022) 9 - p. 102003 , 2022
Link:
https://doi.org/10.1016/j.psj.2022.102003
RT Journal T1
Spent fowl as a source of unintentional egg proteins exposure in Canadian food products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.psj.2022.102003&Exemplar=1&LAN=DE A1 Théolier, Jérémie A1 Vatin, Gabrielle A1 Barrère, Virginie A1 Dominguez, Silvia A1 Godefroy, Samuel Benrejeb PB Elsevier BV YR 2022 SN 0032-5791 JF Poultry Science VO 101 IS 9 SP 102003 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2022.102003 DO https://doi.org/10.1016/j.psj.2022.102003 SF ELIB - SuUB Bremen
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