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1 Ergebnisse
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Meat quality of broiler chickens processed using electrical..:
Riggs, Montana R.
;
Hauck, Rüdiger
;
Baker-Cook, Bethany I.
...
Poultry Science. 102 (2023) 3 - p. 102422 , 2023
Link:
https://doi.org/10.1016/j.psj.2022.102422
RT Journal T1
Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.psj.2022.102422&Exemplar=1&LAN=DE A1 Riggs, Montana R. A1 Hauck, Rüdiger A1 Baker-Cook, Bethany I. A1 Osborne, Rachel C. A1 Pal, Amrit A1 Terra, Maria T. Bethonico A1 Sims, Gracie A1 Urrutia, Andrea A1 Orellana-Galindo, Leticia A1 Reina, Marco A1 DeVillena, Juan F. A1 Bourassa, Dianna V. PB Elsevier BV YR 2023 SN 0032-5791 JF Poultry Science VO 102 IS 3 SP 102422 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2022.102422 DO https://doi.org/10.1016/j.psj.2022.102422 SF ELIB - SuUB Bremen
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