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The fermented product of high-yield surfactin strain Bacill..:
Lee, Yueh-Sheng
;
Ku, Kuo-Lung
;
Chen, Po-Yuan
.
Poultry Science. 102 (2023) 11 - p. 102839 , 2023
Link:
https://doi.org/10.1016/j.psj.2023.102839
RT Journal T1
The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.psj.2023.102839&Exemplar=1&LAN=DE A1 Lee, Yueh-Sheng A1 Ku, Kuo-Lung A1 Chen, Po-Yuan A1 Chen, Kuo-Lung PB Elsevier BV YR 2023 SN 0032-5791 JF Poultry Science VO 102 IS 11 SP 102839 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2023.102839 DO https://doi.org/10.1016/j.psj.2023.102839 SF ELIB - SuUB Bremen
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