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1 Ergebnisse
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Comparison of peroxyacetic acid and acidified sodium chlori..:
McWhorter, Andrea R.
;
Weerasooriya, Gayani
;
Kumar, Shruti
.
Poultry Science. 102 (2023) 11 - p. 103009 , 2023
Link:
https://doi.org/10.1016/j.psj.2023.103009
RT Journal T1
Comparison of peroxyacetic acid and acidified sodium chlorite at reducing natural microbial contamination on chicken meat pieces
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.psj.2023.103009&Exemplar=1&LAN=DE A1 McWhorter, Andrea R. A1 Weerasooriya, Gayani A1 Kumar, Shruti A1 Chousalkar, Kapil K. PB Elsevier BV YR 2023 SN 0032-5791 JF Poultry Science VO 102 IS 11 SP 103009 LK http://dx.doi.org/https://doi.org/10.1016/j.psj.2023.103009 DO https://doi.org/10.1016/j.psj.2023.103009 SF ELIB - SuUB Bremen
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