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El impacto de la dieta libre de gluten en pacientes con enf..:
Coss-Adame, E.
Revista de Gastroenterología de México. 85 (2020) 2 - p. 107-108 , 2020
Link:
https://doi.org/10.1016/j.rgmx.2020.01.001
RT Journal T1 <Title>El impacto de la dieta libre de gluten en pacientes con enfermedad celíaca, sensibilidad al gluten no celiaca y controles asintomáticos</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.rgmx.2020.01.001&Exemplar=1&LAN=DE A1 Coss-Adame, E. PB Elsevier BV YR 2020 SN 0375-0906 JF Revista de Gastroenterología de México VO 85 IS 2 SP 107 OP 108 LK http://dx.doi.org/https://doi.org/10.1016/j.rgmx.2020.01.001 DO https://doi.org/10.1016/j.rgmx.2020.01.001 SF ELIB - SuUB Bremen
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