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The effect of dietary inclusion of crude glycerin on perfor..:
de Nazaré Santos Torres, Rodrigo
;
Bertoco, João Pedro Amaral
;
Arruda, Maria Carolina Gonçalves
...
Research in Veterinary Science. 140 (2021) - p. 171-184 , 2021
Link:
https://doi.org/10.1016/j.rvsc.2021.08.019
RT Journal T1
The effect of dietary inclusion of crude glycerin on performance, ruminal fermentation, meat quality and fatty acid profile of beef cattle: Meta-analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.rvsc.2021.08.019&Exemplar=1&LAN=DE A1 de Nazaré Santos Torres, Rodrigo A1 Bertoco, João Pedro Amaral A1 Arruda, Maria Carolina Gonçalves A1 de Melo Coelho, Larissa A1 Paschoaloto, Josimaria Regina A1 Ezequiel, Jane Maria Bertocco A1 Almeida, Marco Tulio Costa PB Elsevier BV YR 2021 SN 0034-5288 JF Research in Veterinary Science VO 140 SP 171 OP 184 LK http://dx.doi.org/https://doi.org/10.1016/j.rvsc.2021.08.019 DO https://doi.org/10.1016/j.rvsc.2021.08.019 SF ELIB - SuUB Bremen
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