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The correlation of physicochemical properties of edible veg..:
Herculano, Leandro S.
;
Lukasievicz, Gustavo V.B.
;
Sehn, Elizandra
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 245 (2021) - p. 118877 , 2021
Link:
https://doi.org/10.1016/j.saa.2020.118877
RT Journal T1 <Title>The correlation of physicochemical properties of edible vegetable oils by chemometric analysis of spectroscopic data</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.saa.2020.118877&Exemplar=1&LAN=DE A1 Herculano, Leandro S. A1 Lukasievicz, Gustavo V.B. A1 Sehn, Elizandra A1 Torquato, Alex S. A1 Belançon, Marcos P. A1 Savi, Elton A1 Kimura, Newller M. A1 Malacarne, Luis C. A1 Baesso, Mauro L. A1 Astrath, Nelson G.C. PB Elsevier BV YR 2021 SN 1386-1425 JF Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy VO 245 SP 118877 LK http://dx.doi.org/https://doi.org/10.1016/j.saa.2020.118877 DO https://doi.org/10.1016/j.saa.2020.118877 SF ELIB - SuUB Bremen
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