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Assessing the interaction between drying and addition of ma..:
Cozzolino, Daniel
;
Phan, Anh Dao T.
;
Netzel, Michael
..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 247 (2021) - p. 119121 , 2021
Link:
https://doi.org/10.1016/j.saa.2020.119121
RT Journal T1 <Title>Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.saa.2020.119121&Exemplar=1&LAN=DE A1 Cozzolino, Daniel A1 Phan, Anh Dao T. A1 Netzel, Michael A1 Smyth, Heather A1 Sultanbawa, Yasmina PB Elsevier BV YR 2021 SN 1386-1425 JF Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy VO 247 SP 119121 LK http://dx.doi.org/https://doi.org/10.1016/j.saa.2020.119121 DO https://doi.org/10.1016/j.saa.2020.119121 SF ELIB - SuUB Bremen
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