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Assessment of chalkiness index of Sake rice using transmiss..:
Saha, Khokan Kumar
;
Al Riza, Dimas Firmanda
;
Ogawa, Yuichi
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 275 (2022) - p. 121149 , 2022
Link:
https://doi.org/10.1016/j.saa.2022.121149
RT Journal T1
Assessment of chalkiness index of Sake rice using transmission imaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.saa.2022.121149&Exemplar=1&LAN=DE A1 Saha, Khokan Kumar A1 Al Riza, Dimas Firmanda A1 Ogawa, Yuichi A1 Suzuki, Tetsuhito A1 Sugimoto, Takuma A1 Kondo, Naoshi PB Elsevier BV YR 2022 SN 1386-1425 JF Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy VO 275 SP 121149 LK http://dx.doi.org/https://doi.org/10.1016/j.saa.2022.121149 DO https://doi.org/10.1016/j.saa.2022.121149 SF ELIB - SuUB Bremen
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