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Effect of wheat roasting conditions and wheat type on short..:
van Rooyen, Jana
;
Marini, Federico
;
Orth, Sebastian Helmut
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 303 (2023) - p. 123160 , 2023
Link:
https://doi.org/10.1016/j.saa.2023.123160
RT Journal T1 <Title>Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.saa.2023.123160&Exemplar=1&LAN=DE A1 van Rooyen, Jana A1 Marini, Federico A1 Orth, Sebastian Helmut A1 Oyeyinka, Samson Adeoye A1 Simsek, Senay A1 Manley, Marena PB Elsevier BV YR 2023 SN 1386-1425 JF Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy VO 303 SP 123160 LK http://dx.doi.org/https://doi.org/10.1016/j.saa.2023.123160 DO https://doi.org/10.1016/j.saa.2023.123160 SF ELIB - SuUB Bremen
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