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Infrared characterization of hydrated products of glyoxal i..:
Chen, Pei-Rong
;
Chu, Li-Kang
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 306 (2024) - p. 123571 , 2024
Link:
https://doi.org/10.1016/j.saa.2023.123571
RT Journal T1 <Title>Infrared characterization of hydrated products of glyoxal in aqueous solution</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.saa.2023.123571&Exemplar=1&LAN=DE A1 Chen, Pei-Rong A1 Chu, Li-Kang PB Elsevier BV YR 2024 SN 1386-1425 JF Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy VO 306 SP 123571 LK http://dx.doi.org/https://doi.org/10.1016/j.saa.2023.123571 DO https://doi.org/10.1016/j.saa.2023.123571 SF ELIB - SuUB Bremen
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