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Characterization and classification of oleogels and edible ..:
Moraes, Ingrid A.
;
Neves, Marina G.
;
Siesler, Heinz.W.
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 313 (2024) - p. 124148 , 2024
Link:
https://doi.org/10.1016/j.saa.2024.124148
RT Journal T1 <Title>Characterization and classification of oleogels and edible oil using vibrational spectroscopy in tandem with one-class and multiclass chemometric methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.saa.2024.124148&Exemplar=1&LAN=DE A1 Moraes, Ingrid A. A1 Neves, Marina G. A1 Siesler, Heinz.W. A1 E. L. Villa, Javier A1 Cunha, Rosiane L. A1 Barbin, Douglas F. PB Elsevier BV YR 2024 SN 1386-1425 JF Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy VO 313 SP 124148 LK http://dx.doi.org/https://doi.org/10.1016/j.saa.2024.124148 DO https://doi.org/10.1016/j.saa.2024.124148 SF ELIB - SuUB Bremen
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