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1 Ergebnisse
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Recognition and detection of histamine in foods using aptam..:
Wu, Gan
;
Ding, Zhaoyang
;
Dou, Xilin
..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 317 (2024) - p. 124452 , 2024
Link:
https://doi.org/10.1016/j.saa.2024.124452
RT Journal T1 <Title>Recognition and detection of histamine in foods using aptamer modified fluorescence polymer dots sensors</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.saa.2024.124452&Exemplar=1&LAN=DE A1 Wu, Gan A1 Ding, Zhaoyang A1 Dou, Xilin A1 Chen, Ze A1 Xie, Jing PB Elsevier BV YR 2024 SN 1386-1425 JF Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy VO 317 SP 124452 LK http://dx.doi.org/https://doi.org/10.1016/j.saa.2024.124452 DO https://doi.org/10.1016/j.saa.2024.124452 SF ELIB - SuUB Bremen
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