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1 Ergebnisse
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Acceptability of traditional cooked pumpkin leaves seasoned..:
Jere, Albert D.
;
Mwangwela, Agnes Mbachi
;
Mlotha, Vincent
..
Scientific African. 10 (2020) - p. e00598 , 2020
Link:
https://doi.org/10.1016/j.sciaf.2020.e00598
RT Journal T1
Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.sciaf.2020.e00598&Exemplar=1&LAN=DE A1 Jere, Albert D. A1 Mwangwela, Agnes Mbachi A1 Mlotha, Vincent A1 Phan, Uyen Thuy Xuan A1 Adhikari, Koushik PB Elsevier BV YR 2020 SN 2468-2276 JF Scientific African VO 10 SP e00598 LK http://dx.doi.org/https://doi.org/10.1016/j.sciaf.2020.e00598 DO https://doi.org/10.1016/j.sciaf.2020.e00598 SF ELIB - SuUB Bremen
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