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Modeling and optimization of reducing sugar concentration o..:
Fanyin – Martin, Ato
;
Asiedu, Nana Yaw
;
Ami, Johannes
..
Scientific African. 20 (2023) - p. e01741 , 2023
Link:
https://doi.org/10.1016/j.sciaf.2023.e01741
RT Journal T1
Modeling and optimization of reducing sugar concentration of SternEnzym hydrolyzed fruit peels via response surface methodology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.sciaf.2023.e01741&Exemplar=1&LAN=DE A1 Fanyin – Martin, Ato A1 Asiedu, Nana Yaw A1 Ami, Johannes A1 Acheampong, Nana Aboagye A1 Mensah, Moses PB Elsevier BV YR 2023 SN 2468-2276 JF Scientific African VO 20 SP e01741 LK http://dx.doi.org/https://doi.org/10.1016/j.sciaf.2023.e01741 DO https://doi.org/10.1016/j.sciaf.2023.e01741 SF ELIB - SuUB Bremen
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