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1 Ergebnisse
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The NET locus determines the food taste, cooking and nutrit..:
Li, Yufei
;
Yang, Zhuang
;
Yang, Chenkun
...
Science Bulletin. 67 (2022) 20 - p. 2045-2049 , 2022
Link:
https://doi.org/10.1016/j.scib.2022.09.023
RT Journal T1
The NET locus determines the food taste, cooking and nutrition quality of rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scib.2022.09.023&Exemplar=1&LAN=DE A1 Li, Yufei A1 Yang, Zhuang A1 Yang, Chenkun A1 Liu, Zhenhuan A1 Shen, Shuangqian A1 Zhan, Chuansong A1 Lyu, Yuanyuan A1 Zhang, Feng A1 Li, Kang A1 Shi, Yuheng A1 Zhou, Junjie A1 Liu, Xianqing A1 Fang, Chuanying A1 Fernie, Alisdair R. A1 Li, Jie A1 Luo, Jie PB Elsevier BV YR 2022 SN 2095-9273 JF Science Bulletin VO 67 IS 20 SP 2045 OP 2049 LK http://dx.doi.org/https://doi.org/10.1016/j.scib.2022.09.023 DO https://doi.org/10.1016/j.scib.2022.09.023 SF ELIB - SuUB Bremen
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