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Comparison of three pea cultivars (Pisum sativum) regarding..:
Jelali, Nahida
;
Salah, Imen Ben
;
M'sehli, Wissal
...
Scientia Horticulturae. 129 (2011) 4 - p. 548-553 , 2011
Link:
https://doi.org/10.1016/j.scienta.2011.06.010
RT Journal T1
Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scienta.2011.06.010&Exemplar=1&LAN=DE A1 Jelali, Nahida A1 Salah, Imen Ben A1 M'sehli, Wissal A1 Donnini, Silvia A1 Zocchi, Graziano A1 Gharsalli, Mohamed PB Elsevier BV YR 2011 SN 0304-4238 JF Scientia Horticulturae VO 129 IS 4 SP 548 OP 553 LK http://dx.doi.org/https://doi.org/10.1016/j.scienta.2011.06.010 DO https://doi.org/10.1016/j.scienta.2011.06.010 SF ELIB - SuUB Bremen
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