I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Application timing and concentration of abscisic acid impro..:
Roberto, Sergio Ruffo
;
de Assis, Adriane Marinho
;
Yamamoto, Lilian Yukari
...
Scientia Horticulturae. 142 (2012) - p. 44-48 , 2012
Link:
https://doi.org/10.1016/j.scienta.2012.04.028
RT Journal T1
Application timing and concentration of abscisic acid improve color of 'Benitaka' table grape
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scienta.2012.04.028&Exemplar=1&LAN=DE A1 Roberto, Sergio Ruffo A1 de Assis, Adriane Marinho A1 Yamamoto, Lilian Yukari A1 Miotto, Lidiane Carla Vilanova A1 Sato, Alessandro Jefferson A1 Koyama, Renata A1 Genta, Werner PB Elsevier BV YR 2012 SN 0304-4238 JF Scientia Horticulturae VO 142 SP 44 OP 48 LK http://dx.doi.org/https://doi.org/10.1016/j.scienta.2012.04.028 DO https://doi.org/10.1016/j.scienta.2012.04.028 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)