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Contribution of nitrogen from agricultural residues of rye ..:
Brunetto, Gustavo
;
Ceretta, Carlos Alberto
;
Bastos de Melo, George Wellington
...
Scientia Horticulturae. 169 (2014) - p. 66-70 , 2014
Link:
https://doi.org/10.1016/j.scienta.2014.02.019
RT Journal T1
Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scienta.2014.02.019&Exemplar=1&LAN=DE A1 Brunetto, Gustavo A1 Ceretta, Carlos Alberto A1 Bastos de Melo, George Wellington A1 Kaminski, João A1 Trentin, Gustavo A1 Girotto, Eduardo A1 Ferreira, Paulo Ademar Avelar A1 Miotto, Alcione A1 Trivelin, Paulo Cesar Ocheuze PB Elsevier BV YR 2014 SN 0304-4238 JF Scientia Horticulturae VO 169 SP 66 OP 70 LK http://dx.doi.org/https://doi.org/10.1016/j.scienta.2014.02.019 DO https://doi.org/10.1016/j.scienta.2014.02.019 SF ELIB - SuUB Bremen
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