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1 Ergebnisse
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The antioxidative potential and volatile constituents of ma..:
de Lima, Juliana Pinto
;
Fante, Camila Argenta
;
Freitas Pires, Caroline Roberta
...
Scientia Horticulturae. 194 (2015) - p. 1-6 , 2015
Link:
https://doi.org/10.1016/j.scienta.2015.05.035
RT Journal T1
The antioxidative potential and volatile constituents of mangaba fruit over the storage period
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scienta.2015.05.035&Exemplar=1&LAN=DE A1 de Lima, Juliana Pinto A1 Fante, Camila Argenta A1 Freitas Pires, Caroline Roberta A1 Nunes, Elisângela Elena A1 Alves, Rosiana Rodrigues A1 de Siqueira Elias, Heloisa Helena A1 Nunes, Cleiton Antônio A1 de Barros Vilas Boas, Eduardo Valério PB Elsevier BV YR 2015 SN 0304-4238 JF Scientia Horticulturae VO 194 SP 1 OP 6 LK http://dx.doi.org/https://doi.org/10.1016/j.scienta.2015.05.035 DO https://doi.org/10.1016/j.scienta.2015.05.035 SF ELIB - SuUB Bremen
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