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1 Ergebnisse
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Enzyme activity, phenolic and flavonoid compounds in leaves..:
Parvaneh, Tahereh
;
Abedi, Bahram
;
Davarynejad, Gholam Hossein
.
Scientia Horticulturae. 246 (2019) - p. 862-870 , 2019
Link:
https://doi.org/10.1016/j.scienta.2018.11.034
RT Journal T1
Enzyme activity, phenolic and flavonoid compounds in leaves of Iranian red flesh apple cultivars grown on different rootstocks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scienta.2018.11.034&Exemplar=1&LAN=DE A1 Parvaneh, Tahereh A1 Abedi, Bahram A1 Davarynejad, Gholam Hossein A1 Ganji Moghadam, Ebrahim PB Elsevier BV YR 2019 SN 0304-4238 JF Scientia Horticulturae VO 246 SP 862 OP 870 LK http://dx.doi.org/https://doi.org/10.1016/j.scienta.2018.11.034 DO https://doi.org/10.1016/j.scienta.2018.11.034 SF ELIB - SuUB Bremen
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