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Introducing the Green Protein Footprint method as an unders..:
Laso, Jara
;
Margallo, María
;
Serrano, María
...
Science of The Total Environment. 621 (2018) - p. 40-53 , 2018
Link:
https://doi.org/10.1016/j.scitotenv.2017.11.148
RT Journal T1
Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scitotenv.2017.11.148&Exemplar=1&LAN=DE A1 Laso, Jara A1 Margallo, María A1 Serrano, María A1 Vázquez-Rowe, Ian A1 Avadí, Angel A1 Fullana, Pere A1 Bala, Alba A1 Gazulla, Cristina A1 Irabien, Ángel A1 Aldaco, Rubén PB Elsevier BV YR 2018 SN 0048-9697 JF Science of The Total Environment VO 621 SP 40 OP 53 LK http://dx.doi.org/https://doi.org/10.1016/j.scitotenv.2017.11.148 DO https://doi.org/10.1016/j.scitotenv.2017.11.148 SF ELIB - SuUB Bremen
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