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Comparison of lead levels in edible parts of red deer hunte..:
Martin, Annett
;
Müller-Graf, Christine
;
Selhorst, Thomas
...
Science of The Total Environment. 653 (2019) - p. 315-326 , 2019
Link:
https://doi.org/10.1016/j.scitotenv.2018.10.393
RT Journal T1
Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scitotenv.2018.10.393&Exemplar=1&LAN=DE A1 Martin, Annett A1 Müller-Graf, Christine A1 Selhorst, Thomas A1 Gerofke, Antje A1 Ulbig, Ellen A1 Gremse, Carl A1 Greiner, Matthias A1 Lahrssen-Wiederholt, Monika A1 Hensel, Andreas PB Elsevier BV YR 2019 SN 0048-9697 JF Science of The Total Environment VO 653 SP 315 OP 326 LK http://dx.doi.org/https://doi.org/10.1016/j.scitotenv.2018.10.393 DO https://doi.org/10.1016/j.scitotenv.2018.10.393 SF ELIB - SuUB Bremen
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