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1 Ergebnisse
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Seafood consumers engagement in reducing environmental impa..:
Almeida, Cheila
;
Laso, Jara
;
de Sousa, David Baptista
...
Science of The Total Environment. 863 (2023) - p. 160846 , 2023
Link:
https://doi.org/10.1016/j.scitotenv.2022.160846
RT Journal T1
Seafood consumers engagement in reducing environmental impacts from packaging
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scitotenv.2022.160846&Exemplar=1&LAN=DE A1 Almeida, Cheila A1 Laso, Jara A1 de Sousa, David Baptista A1 Cooney, Ronan A1 Quinteiro, Paula A1 Rowan, Neil A1 Dias, Ana Cláudia A1 Clifford, Eoghan A1 Reboredo, Rodrigo G. A1 Margallo, María A1 Nunes, Maria Leonor A1 Marques, António PB Elsevier BV YR 2023 SN 0048-9697 JF Science of The Total Environment VO 863 SP 160846 LK http://dx.doi.org/https://doi.org/10.1016/j.scitotenv.2022.160846 DO https://doi.org/10.1016/j.scitotenv.2022.160846 SF ELIB - SuUB Bremen
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