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Aroma characterization of raw and electrochemically treated..:
Elia, Soteria
;
Stylianou, Marinos
;
Agapiou, Agapios
Sustainable Chemistry and Pharmacy. 27 (2022) - p. 100640 , 2022
Link:
https://doi.org/10.1016/j.scp.2022.100640
RT Journal T1
Aroma characterization of raw and electrochemically treated goat whey wastewater
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scp.2022.100640&Exemplar=1&LAN=DE A1 Elia, Soteria A1 Stylianou, Marinos A1 Agapiou, Agapios PB Elsevier BV YR 2022 SN 2352-5541 JF Sustainable Chemistry and Pharmacy VO 27 SP 100640 LK http://dx.doi.org/https://doi.org/10.1016/j.scp.2022.100640 DO https://doi.org/10.1016/j.scp.2022.100640 SF ELIB - SuUB Bremen
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