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The avocado peel as a source of catechins: A comparison bet..:
Restrepo-Serna, Daissy Lorena
;
Cardona-Alzate, Carlos Ariel
Sustainable Chemistry and Pharmacy. 39 (2024) - p. 101556 , 2024
Link:
https://doi.org/10.1016/j.scp.2024.101556
RT Journal T1
The avocado peel as a source of catechins: A comparison between extraction technologies and the influence of fruit variety
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.scp.2024.101556&Exemplar=1&LAN=DE A1 Restrepo-Serna, Daissy Lorena A1 Cardona-Alzate, Carlos Ariel PB Elsevier BV YR 2024 SN 2352-5541 JF Sustainable Chemistry and Pharmacy VO 39 SP 101556 LK http://dx.doi.org/https://doi.org/10.1016/j.scp.2024.101556 DO https://doi.org/10.1016/j.scp.2024.101556 SF ELIB - SuUB Bremen
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