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Concentration of bioactive compounds from grape marc using ..:
Tamires Vitor Pereira, Débora
;
Vollet Marson, Gabriela
;
Fernández Barbero, Gerardo
...
Separation and Purification Technology. 250 (2020) - p. 117206 , 2020
Link:
https://doi.org/10.1016/j.seppur.2020.117206
RT Journal T1
Concentration of bioactive compounds from grape marc using pressurized liquid extraction followed by integrated membrane processes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.seppur.2020.117206&Exemplar=1&LAN=DE A1 Tamires Vitor Pereira, Débora A1 Vollet Marson, Gabriela A1 Fernández Barbero, Gerardo A1 Gadioli Tarone, Adriana A1 Baú Betim Cazarin, Cinthia A1 Dupas Hubinger, Miriam A1 Martínez, Julian PB Elsevier BV YR 2020 SN 1383-5866 JF Separation and Purification Technology VO 250 SP 117206 LK http://dx.doi.org/https://doi.org/10.1016/j.seppur.2020.117206 DO https://doi.org/10.1016/j.seppur.2020.117206 SF ELIB - SuUB Bremen
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