I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Comparing hydrate-based method with freezing/thawing method..:
Wu, Jian-Jian
;
Kang, Meng-Qi
;
Hu, Feng-Long
...
Separation and Purification Technology. 266 (2021) - p. 118523 , 2021
Link:
https://doi.org/10.1016/j.seppur.2021.118523
RT Journal T1
Comparing hydrate-based method with freezing/thawing method for chromium hydroxide sulfate removal close to the melting point of ice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.seppur.2021.118523&Exemplar=1&LAN=DE A1 Wu, Jian-Jian A1 Kang, Meng-Qi A1 Hu, Feng-Long A1 Yan, Yu-Hao A1 Liu, Chen-Zhe A1 Chen, Jun A1 Liang, Zhi-Kai A1 Zeng, Yao-Song A1 Jiang, Jian-Hong A1 Deng, Bin PB Elsevier BV YR 2021 SN 1383-5866 JF Separation and Purification Technology VO 266 SP 118523 LK http://dx.doi.org/https://doi.org/10.1016/j.seppur.2021.118523 DO https://doi.org/10.1016/j.seppur.2021.118523 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)