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1 Ergebnisse
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Recent trends in microbial flavour Compounds: A review on C..:
Kumar Verma, Deepak
;
Thyab Gddoa Al-Sahlany, Shayma
;
Kareem Niamah, Alaa
...
Saudi Journal of Biological Sciences. 29 (2022) 3 - p. 1565-1576 , 2022
Link:
https://doi.org/10.1016/j.sjbs.2021.11.010
RT Journal T1
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.sjbs.2021.11.010&Exemplar=1&LAN=DE A1 Kumar Verma, Deepak A1 Thyab Gddoa Al-Sahlany, Shayma A1 Kareem Niamah, Alaa A1 Thakur, Mamta A1 Shah, Nihir A1 Singh, Smita A1 Baranwal, Deepika A1 Patel, Ami R. A1 Lara Utama, Gemilang A1 Noe Aguilar, Cristobal PB Elsevier BV YR 2022 SN 1319-562X JF Saudi Journal of Biological Sciences VO 29 IS 3 SP 1565 OP 1576 LK http://dx.doi.org/https://doi.org/10.1016/j.sjbs.2021.11.010 DO https://doi.org/10.1016/j.sjbs.2021.11.010 SF ELIB - SuUB Bremen
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