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1 Ergebnisse
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Lamb or hogget meat – A different sensory profile? Extendin..:
Bhatti, Muhammad Azher
;
Øvrum Gaarder, Mari
;
Steinheim, Geir
...
Small Ruminant Research. 185 (2020) - p. 106086 , 2020
Link:
https://doi.org/10.1016/j.smallrumres.2020.106086
RT Journal T1
Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.smallrumres.2020.106086&Exemplar=1&LAN=DE A1 Bhatti, Muhammad Azher A1 Øvrum Gaarder, Mari A1 Steinheim, Geir A1 Hopkins, David Laurence A1 Horneland, Reinert A1 Eik, Lars Olav A1 Ådnøy, Tormod PB Elsevier BV YR 2020 SN 0921-4488 JF Small Ruminant Research VO 185 SP 106086 LK http://dx.doi.org/https://doi.org/10.1016/j.smallrumres.2020.106086 DO https://doi.org/10.1016/j.smallrumres.2020.106086 SF ELIB - SuUB Bremen
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