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Fatty acid composition of lamb meat from Italian and German..:
Gonzales-Barron, Ursula
;
Popova, Teodora
;
Bermúdez Piedra, Roberto
...
Small Ruminant Research. 200 (2021) - p. 106384 , 2021
Link:
https://doi.org/10.1016/j.smallrumres.2021.106384
RT Journal T1
Fatty acid composition of lamb meat from Italian and German local breeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.smallrumres.2021.106384&Exemplar=1&LAN=DE A1 Gonzales-Barron, Ursula A1 Popova, Teodora A1 Bermúdez Piedra, Roberto A1 Tolsdorf, Anna A1 Geß, Andreas A1 Pires, Jaime A1 Domínguez, Rubén A1 Chiesa, Francesco A1 Brugiapaglia, Alberto A1 Viola, Irene A1 Battaglini, Luca M. A1 Baratta, Mario A1 Lorenzo, José M. A1 Cadavez, Vasco A.P. PB Elsevier BV YR 2021 SN 0921-4488 JF Small Ruminant Research VO 200 SP 106384 LK http://dx.doi.org/https://doi.org/10.1016/j.smallrumres.2021.106384 DO https://doi.org/10.1016/j.smallrumres.2021.106384 SF ELIB - SuUB Bremen
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