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Effect of the chemical composition on the sensing propertie..:
NERI, G
;
BONAVITA, A
;
MICALI, G
...
Sensors and Actuators B: Chemical. 130 (2008) 1 - p. 222-230 , 2008
Link:
https://doi.org/10.1016/j.snb.2007.07.141
RT Journal T1 <Title>Effect of the chemical composition on the sensing properties of In2O3–SnO2 nanoparticles synthesized by a non-aqueous method</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.snb.2007.07.141&Exemplar=1&LAN=DE A1 NERI, G A1 BONAVITA, A A1 MICALI, G A1 RIZZO, G A1 PINNA, N A1 NIEDERBERGER, M A1 BA, J PB Elsevier BV YR 2008 SN 0925-4005 JF Sensors and Actuators B: Chemical VO 130 IS 1 SP 222 OP 230 LK http://dx.doi.org/https://doi.org/10.1016/j.snb.2007.07.141 DO https://doi.org/10.1016/j.snb.2007.07.141 SF ELIB - SuUB Bremen
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