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A sustainability scoring system to assess food initiatives ..:
Cirone, Francesco
;
Petruzzelli, Mara
;
De Menna, Fabio
...
Sustainable Production and Consumption. 36 (2023) - p. 88-99 , 2023
Link:
https://doi.org/10.1016/j.spc.2022.12.022
RT Journal T1
A sustainability scoring system to assess food initiatives in city regions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.spc.2022.12.022&Exemplar=1&LAN=DE A1 Cirone, Francesco A1 Petruzzelli, Mara A1 De Menna, Fabio A1 Samoggia, Antonella A1 Buscaroli, Enrico A1 Durante, Emanuele A1 Orsini, Francesco A1 Rufí-Salís, Martí A1 Tonini, Pietro A1 Durany, Xavier Gabarrell A1 Graamans, Luuk A1 Fargue-Lelièvre, Agnès A1 Saint-Ges, Vèronique A1 Fox-Kämper, Runrid A1 Specht, Kathrin A1 Pascual-Fernández, José J. A1 Vittuari, Matteo PB Elsevier BV YR 2023 SN 2352-5509 JF Sustainable Production and Consumption VO 36 SP 88 OP 99 LK http://dx.doi.org/https://doi.org/10.1016/j.spc.2022.12.022 DO https://doi.org/10.1016/j.spc.2022.12.022 SF ELIB - SuUB Bremen
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