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Reversing the trend of agrobiodiversity decline by co-devel..:
Chiffoleau, Yuna
;
Dourian, Tara
;
Enderli, Géraldine
...
Sustainable Production and Consumption. 46 (2024) - p. 343-354 , 2024
Link:
https://doi.org/10.1016/j.spc.2024.02.032
RT Journal T1
Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: A European survey for change
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.spc.2024.02.032&Exemplar=1&LAN=DE A1 Chiffoleau, Yuna A1 Dourian, Tara A1 Enderli, Géraldine A1 Mattioni, Dalia A1 Akermann, Grégori A1 Loconto, Allison A1 Galli, Francesca A1 Emese, Gulyás A1 Perényi, Zsófia A1 Colombo, Luca A1 Massari, Sonia A1 Desclaux, Dominique PB Elsevier BV YR 2024 SN 2352-5509 JF Sustainable Production and Consumption VO 46 SP 343 OP 354 LK http://dx.doi.org/https://doi.org/10.1016/j.spc.2024.02.032 DO https://doi.org/10.1016/j.spc.2024.02.032 SF ELIB - SuUB Bremen
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