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Study of the fatty acid profile and the aroma composition o..:
Hurtado-Benavides, Andrés
;
Dorado A., Daniela
;
Sánchez-Camargo, Andrea del Pilar
The Journal of Supercritical Fluids. 113 (2016) - p. 44-52 , 2016
Link:
https://doi.org/10.1016/j.supflu.2016.03.008
RT Journal T1
Study of the fatty acid profile and the aroma composition of oil obtained from roasted Colombian coffee beans by supercritical fluid extraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.supflu.2016.03.008&Exemplar=1&LAN=DE A1 Hurtado-Benavides, Andrés A1 Dorado A., Daniela A1 Sánchez-Camargo, Andrea del Pilar PB Elsevier BV YR 2016 SN 0896-8446 JF The Journal of Supercritical Fluids VO 113 SP 44 OP 52 LK http://dx.doi.org/https://doi.org/10.1016/j.supflu.2016.03.008 DO https://doi.org/10.1016/j.supflu.2016.03.008 SF ELIB - SuUB Bremen
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