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Sequential high-pressure extraction to obtain capsinoids an..:
de Aguiar, Ana Carolina
;
da Fonseca Machado, Ana Paula
;
Figueiredo Angolini, Célio Fernando
...
The Journal of Supercritical Fluids. 150 (2019) - p. 112-121 , 2019
Link:
https://doi.org/10.1016/j.supflu.2019.04.016
RT Journal T1
Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.supflu.2019.04.016&Exemplar=1&LAN=DE A1 de Aguiar, Ana Carolina A1 da Fonseca Machado, Ana Paula A1 Figueiredo Angolini, Célio Fernando A1 de Morais, Damila Rodrigues A1 Baseggio, Andressa Mara A1 Eberlin, Marcos Nogueira A1 Maróstica Junior, Mário R. A1 Martínez, Julian PB Elsevier BV YR 2019 SN 0896-8446 JF The Journal of Supercritical Fluids VO 150 SP 112 OP 121 LK http://dx.doi.org/https://doi.org/10.1016/j.supflu.2019.04.016 DO https://doi.org/10.1016/j.supflu.2019.04.016 SF ELIB - SuUB Bremen
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