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A new method for the determination of biogenic amines in ch..:
Restuccia, Donatella
;
Spizzirri, U. Gianfranco
;
Puoci, Francesco
...
Talanta. 85 (2011) 1 - p. 363-369 , 2011
Link:
https://doi.org/10.1016/j.talanta.2011.03.080
RT Journal T1
A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.talanta.2011.03.080&Exemplar=1&LAN=DE A1 Restuccia, Donatella A1 Spizzirri, U. Gianfranco A1 Puoci, Francesco A1 Cirillo, Giuseppe A1 Curcio, Manuela A1 Parisi, Ortensia I. A1 Iemma, Francesca A1 Picci, Nevio PB Elsevier BV YR 2011 SN 0039-9140 JF Talanta VO 85 IS 1 SP 363 OP 369 LK http://dx.doi.org/https://doi.org/10.1016/j.talanta.2011.03.080 DO https://doi.org/10.1016/j.talanta.2011.03.080 SF ELIB - SuUB Bremen
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