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1 Ergebnisse
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Prediction of the type of milk and degree of ripening in ch..:
Soto-Barajas, Milton Carlos
;
González-Martín, Ma Inmaculada
;
Salvador-Esteban, Javier
...
Talanta. 116 (2013) - p. 50-55 , 2013
Link:
https://doi.org/10.1016/j.talanta.2013.04.043
RT Journal T1
Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.talanta.2013.04.043&Exemplar=1&LAN=DE A1 Soto-Barajas, Milton Carlos A1 González-Martín, Ma Inmaculada A1 Salvador-Esteban, Javier A1 Hernández-Hierro, José Miguel A1 Moreno-Rodilla, Vidal A1 Vivar-Quintana, Ana Ma A1 Revilla, Isabel A1 Ortega, Iris Lobos A1 Morón-Sancho, Raúl A1 Curto-Diego, Belén PB Elsevier BV YR 2013 SN 0039-9140 JF Talanta VO 116 SP 50 OP 55 LK http://dx.doi.org/https://doi.org/10.1016/j.talanta.2013.04.043 DO https://doi.org/10.1016/j.talanta.2013.04.043 SF ELIB - SuUB Bremen
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