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The hydration properties of protein stabilizer, trimethylam..:
Kaczkowska, Emilia
;
Wawer, Jarosław
;
Tyczyńska, Magdalena
...
Thermochimica Acta. 685 (2020) - p. 178535 , 2020
Link:
https://doi.org/10.1016/j.tca.2020.178535
RT Journal T1
The hydration properties of protein stabilizer, trimethylamine-N-oxide in aqueous solutions of N-methylacetamide—The volumetric and compressibility studies between 288.15 and 308.15 K
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tca.2020.178535&Exemplar=1&LAN=DE A1 Kaczkowska, Emilia A1 Wawer, Jarosław A1 Tyczyńska, Magdalena A1 Jóźwiak, Małgorzata A1 Boruń, Agnieszka A1 Krakowiak, Joanna PB Elsevier BV YR 2020 SN 0040-6031 JF Thermochimica Acta VO 685 SP 178535 LK http://dx.doi.org/https://doi.org/10.1016/j.tca.2020.178535 DO https://doi.org/10.1016/j.tca.2020.178535 SF ELIB - SuUB Bremen
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