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Effects of balanced hydroxyethyl starch 6% (130/0.4) and al..:
Kammerer, Tobias
;
Hulde, Nikolai
;
Speck, Eike
...
Thrombosis Research. 183 (2019) - p. 111-118 , 2019
Link:
https://doi.org/10.1016/j.thromres.2019.10.020
RT Journal T1
Effects of balanced hydroxyethyl starch 6% (130/0.4) and albumin 5% on clot formation and glycocalyx shedding: Subgroup analysis of a prospective randomized trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.thromres.2019.10.020&Exemplar=1&LAN=DE A1 Kammerer, Tobias A1 Hulde, Nikolai A1 Speck, Eike A1 Hübner, Max A1 Crispin, Alexander A1 Zwissler, Bernhard A1 Conzen, Peter A1 von Dossow, Vera A1 Schäfer, Simon Thomas A1 Hofmann-Kiefer, Klaus A1 Rehm, Markus PB Elsevier BV YR 2019 SN 0049-3848 JF Thrombosis Research VO 183 SP 111 OP 118 LK http://dx.doi.org/https://doi.org/10.1016/j.thromres.2019.10.020 DO https://doi.org/10.1016/j.thromres.2019.10.020 SF ELIB - SuUB Bremen
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