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1 Ergebnisse
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Traditional foods: Why and how to sustain them:
TRICHOPOULOU, A
;
VASILOPOULOU, E
;
GEORGA, K
..
Trends in Food Science & Technology. 17 (2006) 9 - p. 498-504 , 2006
Link:
https://doi.org/10.1016/j.tifs.2006.03.005
RT Journal T1 <Title>Traditional foods: Why and how to sustain them</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2006.03.005&Exemplar=1&LAN=DE A1 TRICHOPOULOU, A A1 VASILOPOULOU, E A1 GEORGA, K A1 SOUKARA, S A1 DILIS, V PB Elsevier BV YR 2006 SN 0924-2244 JF Trends in Food Science & Technology VO 17 IS 9 SP 498 OP 504 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2006.03.005 DO https://doi.org/10.1016/j.tifs.2006.03.005 SF ELIB - SuUB Bremen
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