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Integrated plant biotechnologies applied to safer and healt..:
Rea, Giuseppina
;
Antonacci, Amina
;
Lambreva, Maya
...
Trends in Food Science & Technology. 22 (2011) 7 - p. 353-366 , 2011
Link:
https://doi.org/10.1016/j.tifs.2011.04.005
RT Journal T1
Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2011.04.005&Exemplar=1&LAN=DE A1 Rea, Giuseppina A1 Antonacci, Amina A1 Lambreva, Maya A1 Pastorelli, Sandro A1 Tibuzzi, Arianna A1 Ferrari, Simone A1 Fischer, Dirk A1 Johanningmeier, Udo A1 Oleszek, Wieslaw A1 Doroszewska, Teresa A1 Rizzo, Angela Maria A1 Berselli, Patrizia V.R. A1 Berra, Bruno A1 Bertoli, Alessandra A1 Pistelli, Luisa A1 Ruffoni, Barbara A1 Calas-Blanchard, Carole A1 Marty, Jean Louis A1 Litescu, Simona Carmen A1 Diaconu, Mirela A1 Touloupakis, Eleftherios A1 Ghanotakis, Demetrios A1 Giardi, Maria Teresa PB Elsevier BV YR 2011 SN 0924-2244 JF Trends in Food Science & Technology VO 22 IS 7 SP 353 OP 366 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2011.04.005 DO https://doi.org/10.1016/j.tifs.2011.04.005 SF ELIB - SuUB Bremen
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