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1 Ergebnisse
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Structural design of natural plant-based foods to promote n..:
Van Buggenhout, Sandy
;
Ahrné, Lilia
;
Alminger, Marie
...
Trends in Food Science & Technology. 24 (2012) 1 - p. 47-59 , 2012
Link:
https://doi.org/10.1016/j.tifs.2011.10.005
RT Journal T1
Structural design of natural plant-based foods to promote nutritional quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2011.10.005&Exemplar=1&LAN=DE A1 Van Buggenhout, Sandy A1 Ahrné, Lilia A1 Alminger, Marie A1 Andrys, Anna A1 Benjamin, Mia A1 Bialek, Lucy A1 Cleaver, Graham A1 Colle, Ines A1 Langton, Maud A1 Larqué, Elvira A1 Lemmens, Lien A1 Löfgren, Anders A1 Lopez-Sanchez, Patricia A1 Pérez-Llamas, Francisca A1 Martínez-Tomás, Rebeca A1 Robertson, Jim A1 Schalow, Sebastian A1 Svelander, Cecilia A1 Wellner, Nikolaus A1 Hendrickx, Marc A1 Waldron, Keith PB Elsevier BV YR 2012 SN 0924-2244 JF Trends in Food Science & Technology VO 24 IS 1 SP 47 OP 59 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2011.10.005 DO https://doi.org/10.1016/j.tifs.2011.10.005 SF ELIB - SuUB Bremen
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