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Prospects of polysaccharide aerogels as modern advanced foo..:
Mikkonen, Kirsi S.
;
Parikka, Kirsti
;
Ghafar, Abdul
.
Trends in Food Science & Technology. 34 (2013) 2 - p. 124-136 , 2013
Link:
https://doi.org/10.1016/j.tifs.2013.10.003
RT Journal T1
Prospects of polysaccharide aerogels as modern advanced food materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2013.10.003&Exemplar=1&LAN=DE A1 Mikkonen, Kirsi S. A1 Parikka, Kirsti A1 Ghafar, Abdul A1 Tenkanen, Maija PB Elsevier BV YR 2013 SN 0924-2244 JF Trends in Food Science & Technology VO 34 IS 2 SP 124 OP 136 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2013.10.003 DO https://doi.org/10.1016/j.tifs.2013.10.003 SF ELIB - SuUB Bremen
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