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1 Ergebnisse
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Bamboo: A rich source of natural antioxidants and its appli..:
Nirmala, Chongtham
;
Bisht, Madho Singh
;
Bajwa, Harjit Kaur
.
Trends in Food Science & Technology. 77 (2018) - p. 91-99 , 2018
Link:
https://doi.org/10.1016/j.tifs.2018.05.003
RT Journal T1
Bamboo: A rich source of natural antioxidants and its applications in the food and pharmaceutical industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2018.05.003&Exemplar=1&LAN=DE A1 Nirmala, Chongtham A1 Bisht, Madho Singh A1 Bajwa, Harjit Kaur A1 Santosh, Oinam PB Elsevier BV YR 2018 SN 0924-2244 JF Trends in Food Science & Technology VO 77 SP 91 OP 99 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2018.05.003 DO https://doi.org/10.1016/j.tifs.2018.05.003 SF ELIB - SuUB Bremen
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