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1 Ergebnisse
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Chestnuts and by-products as source of natural antioxidants..:
Echegaray, Noemí
;
Gómez, Belén
;
Barba, Francisco J.
...
Trends in Food Science & Technology. 82 (2018) - p. 110-121 , 2018
Link:
https://doi.org/10.1016/j.tifs.2018.10.005
RT Journal T1
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.tifs.2018.10.005&Exemplar=1&LAN=DE A1 Echegaray, Noemí A1 Gómez, Belén A1 Barba, Francisco J. A1 Franco, Daniel A1 Estévez, Mario A1 Carballo, Javier A1 Marszałek, Krystian A1 Lorenzo, Jose M. PB Elsevier BV YR 2018 SN 0924-2244 JF Trends in Food Science & Technology VO 82 SP 110 OP 121 LK http://dx.doi.org/https://doi.org/10.1016/j.tifs.2018.10.005 DO https://doi.org/10.1016/j.tifs.2018.10.005 SF ELIB - SuUB Bremen
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